- a surplus, preferably an excess, of good, prometabolic food, and the consumption of it.
- a cultural emphasis on the reduction of stress and major promotion of efficiency in regards to sectors of food production, and other services.
- an emphasis towards the sectors of art and freedom amongst it.
- the increase of CO2 in the atmosphere, maybe via plants or safe, efficient, novel means
- an efficient system of food production that advances past the typical system. Perhaps cultivation in specific environments with specific traits. Maybe incubators with food that is chosen to be best tasting, nutritious and high yield.