The trick is to cook it in water, so next time you reheat it, it doesn't taste like plastic.thats what i been saying to you. ground beef isnt even made of real meat. fucking dead covid patient meat
i think it's the fat making it taste plastic. cooking it breaks it downThe trick is to cook it in water, so next time you reheat it, it doesn't taste like plastic.
I usually skip the water for quicker cooking time but it always comes back to bite me in the ass.
too much tryptophanGround turkey mogs
it's a precursor to serotoninwhy is that bad? drowsiness?