Twitter
youtube
Discord
Contact us
Menu
Forums
New posts
Trending
Rules
Explore
Bioenergetic Wiki
Bioenergetic Life Search
Bioprovement Peat Search
Ray Peat Interviews by Danny Roddy
Master List: Ray Peat, PhD Interviews & Quotes by FPS
Traveling Resources
Google Flights
Wiki Voyage
DeepL Translator
Niche
Numbeo
Merch
Log in
Register
What's new
Search
Search
Search engine:
Threadloom Search
XenForo Search
Search titles only
By:
New posts
Trending
Menu
Log in
Register
Navigation
More options
Light/Dark Mode
Contact us
Close Menu
Forums
Real Corner
Real Corner
Sv3rige veggies
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Deleted Member 44" data-source="post: 35241" data-attributes="member: 44"><p><a href="https://france3-regions.francetvinfo.fr/nouvelle-aquitaine/haute-vienne/limoges/limoges-davantage-de-repas-vegetariens-dans-les-cantines-des-ecoles-2549640.html" target="_blank">https://france3-regions.francetvinfo.fr/nouvelle-aquitaine/haute-vienne/limoges/limoges-davantage-de-repas-vegetariens-dans-les-cantines-des-ecoles-2549640.html</a></p><p>Translated :</p><p>Since 2016, the canteens of primary and nursery schools in Limoges have adopted one vegetarian meal per week. At the start of the school year, the offer could be extended to a second meal, every fortnight.</p><p></p><p>Between 5,000 and 5,200 kindergarten and primary school children eat in the canteen every day. And on Monday, the meal is vegetarian.</p><p></p><p>The town hall is considering inserting a second day without meat and without fish, in September 2022, with two tests in June.</p><p></p><p>On Thursday, June 16, there will therefore be vegetarian lasagna on the menu, and two weeks later, tomatoes with a lentil and rice filling.</p><p></p><p></p><p>[URL unfurl="true"]https://www.lebonbon.fr/paris/news/mairie-paris-instaurer-cantines-bio-scolaire/[/URL]</p><p>Less meat and more organic is the goal to be achieved in the capital's municipal canteens. This Tuesday, May 31, the project is submitted to the vote of elected officials and must be implemented by 2027.</p><p></p><p>Audrey Pulvar, assistant to Anne Hidalgo in charge of sustainable food, agriculture and short circuits, presents her project to the Council of Paris. Its ambition is to offer more sustainable food and at least two vegetarian meals in canteens every week by 2027.</p><p></p><p>Less quantity but more quality</p><p>By investing in a 100% organic canteen, the goal is to reduce the amount of meat on weekly menus, to make way for quality vegetables. Audrey Pulvar wants the products to be 100% from demanding labels such as Organic Agriculture or Label Rouge. The short circuit is also preferred, 50% of food should be produced within 250 kilometers of the capital.</p><p></p><p>The town hall of Paris has two perspectives on this project, health for some and ecology for others. On the one hand, eating less meat is supposed to reduce the risk of obesity, cardiovascular disease or even cancer, on the other it is above all a question of reducing greenhouse gas emissions which contribute to global warming.</p><p></p><p>As a reminder, during her first term, Anne Hidalgo had already activated one vegetarian meal per week in the 1,300 canteens managed by the city. The Climate and Resilience Law of 2021, this device is mandatory throughout France. In all, 53% of the products offered already have a quality label.</p><p></p><p></p><p></p><p></p><p>Removing red meat from school canteens makes these meals more “sustainable” by reducing their carbon impact, says INRAE. The nutritional quality of the dishes would not be degraded by opting instead for white meat or fish. Another avenue mentioned by the researchers: increase the frequency of vegetarian meals. We give you the floor in our Tuesday poll: for or against removing red meat from school canteens?</p><p>[URL unfurl="true"]https://www.consoglobe.com/sondage-larret-de-la-viande-rouge-a-la-cantine-pour-ou-contre-cg[/URL]</p></blockquote><p></p>
[QUOTE="Deleted Member 44, post: 35241, member: 44"] [URL]https://france3-regions.francetvinfo.fr/nouvelle-aquitaine/haute-vienne/limoges/limoges-davantage-de-repas-vegetariens-dans-les-cantines-des-ecoles-2549640.html[/URL] Translated : Since 2016, the canteens of primary and nursery schools in Limoges have adopted one vegetarian meal per week. At the start of the school year, the offer could be extended to a second meal, every fortnight. Between 5,000 and 5,200 kindergarten and primary school children eat in the canteen every day. And on Monday, the meal is vegetarian. The town hall is considering inserting a second day without meat and without fish, in September 2022, with two tests in June. On Thursday, June 16, there will therefore be vegetarian lasagna on the menu, and two weeks later, tomatoes with a lentil and rice filling. [URL unfurl="true"]https://www.lebonbon.fr/paris/news/mairie-paris-instaurer-cantines-bio-scolaire/[/URL] Less meat and more organic is the goal to be achieved in the capital's municipal canteens. This Tuesday, May 31, the project is submitted to the vote of elected officials and must be implemented by 2027. Audrey Pulvar, assistant to Anne Hidalgo in charge of sustainable food, agriculture and short circuits, presents her project to the Council of Paris. Its ambition is to offer more sustainable food and at least two vegetarian meals in canteens every week by 2027. Less quantity but more quality By investing in a 100% organic canteen, the goal is to reduce the amount of meat on weekly menus, to make way for quality vegetables. Audrey Pulvar wants the products to be 100% from demanding labels such as Organic Agriculture or Label Rouge. The short circuit is also preferred, 50% of food should be produced within 250 kilometers of the capital. The town hall of Paris has two perspectives on this project, health for some and ecology for others. On the one hand, eating less meat is supposed to reduce the risk of obesity, cardiovascular disease or even cancer, on the other it is above all a question of reducing greenhouse gas emissions which contribute to global warming. As a reminder, during her first term, Anne Hidalgo had already activated one vegetarian meal per week in the 1,300 canteens managed by the city. The Climate and Resilience Law of 2021, this device is mandatory throughout France. In all, 53% of the products offered already have a quality label. Removing red meat from school canteens makes these meals more “sustainable” by reducing their carbon impact, says INRAE. The nutritional quality of the dishes would not be degraded by opting instead for white meat or fish. Another avenue mentioned by the researchers: increase the frequency of vegetarian meals. We give you the floor in our Tuesday poll: for or against removing red meat from school canteens? [URL unfurl="true"]https://www.consoglobe.com/sondage-larret-de-la-viande-rouge-a-la-cantine-pour-ou-contre-cg[/URL] [/QUOTE]
Loading…
Insert quotes…
Verification
Post reply
Forums
Real Corner
Real Corner
Sv3rige veggies
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top