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Exposure to Cooking Oil Fumes and Oxidative Damages
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<blockquote data-quote="KJ" data-source="post: 53783" data-attributes="member: 1"><p>This study is of particular interest if you reside or work with people/a place who cook in vegetable oils.</p><hr /><p><strong><span style="font-size: 22px">Conclusions</span></strong></p><p></p><p>Our results indicate that exposure to cooking-oil fumes increases the urinary concentration of 8-OHdG, and isoprostane suggesting that these might be useful biomarkers of oxidative stress from cooking-oil fume exposure.<strong> Our data suggest that exposure to PAHs or possibly other compounds in cooking-oil fumes may cause oxidative DNA damage. </strong>A well-designed fume extractor and adequate extractor maintenance practice are highly recommended for use in military kitchens. Controlled intervention studies are needed to assess whether a well-designed engineering intervention can reduce occupational exposure to cooking oil fumes and changes in oxidative DNA damage among military and other professional cooks.</p><hr /><p>[URL unfurl="true"]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029104/[/URL]</p></blockquote><p></p>
[QUOTE="KJ, post: 53783, member: 1"] This study is of particular interest if you reside or work with people/a place who cook in vegetable oils. [HR][/HR] [B][SIZE=6]Conclusions[/SIZE][/B] Our results indicate that exposure to cooking-oil fumes increases the urinary concentration of 8-OHdG, and isoprostane suggesting that these might be useful biomarkers of oxidative stress from cooking-oil fume exposure.[B] Our data suggest that exposure to PAHs or possibly other compounds in cooking-oil fumes may cause oxidative DNA damage. [/B]A well-designed fume extractor and adequate extractor maintenance practice are highly recommended for use in military kitchens. Controlled intervention studies are needed to assess whether a well-designed engineering intervention can reduce occupational exposure to cooking oil fumes and changes in oxidative DNA damage among military and other professional cooks. [HR][/HR] [URL unfurl="true"]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029104/[/URL] [/QUOTE]
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Exposure to Cooking Oil Fumes and Oxidative Damages
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