Deadly Potato Fumes and Food Designed to Be Consumed

KJ

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I just found out that rotten potatoes can emit deadly fumes. And they seem to be something to avoid being toyed with.

Earlier today, I was peeling potatoes and I thought how much the potato probably hated me for causing it pain.

That brings me to starches being living organisms that, like the grand majority who strive to survive and propagate, have defense mechanisms. Starches (seeds, tubers, etc.) don’t truly seem to be designed to be consumed — at least by humans.

I can only think of a few foods that are inherently made to eaten and that’s milk and fruit. Perhaps to one day make food truly consumable, evolving starches to somehow benefit them when consumed, like fruits, should be our main goal.
 
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